The hotels stylish restaurant and dining room offers freshly prepared dishes using produce sourced from local suppliers, the chef specialises in English and Northern French classics from boeuf bourguignon to crepes suzette, choose from a special two and three course or an a la carte menu.
Modern in décor featuring oak panelling, a cosy fireplace and a superb conservatory, this restaurant radiates a relaxed ambience. In the warmer weather there is also a terraced area.
The restaurant opening times are from 12 noon – 20.00hrs.
Please click on the below link to view the current restaurant menus: